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A recipe from Jean and Michael Daneu of Chatham Highlander Motel

Jean and Michael Daneu, managers of the Chatham Highlander Motel, love the hospitality business. After Michael attended Johnson & Wales in the hotel and restaurant management program, he and Jean managed a timeshare property in Vermont, where Jean grew up. In May, 2009, when their fourth child graduated from high school, Jean and Michael moved to their favorite vacation spot, Cape Cod, and became the managers of the Chatham Highlander motel in Chatham. Try Michael’s twist on an all time favorite, Shrimp Scampi.

Shrimp Scampi

^“ A recipe form Innkeepers Jean and Michael Daneu_”

Serves

This recipe serves 4 people

Ingredients

1 1/4 lbs. Lg. Shrimp

2 Scallions, thinly sliced

2 Lg. cloves of garlic minced

2 Tbsp lightly chopped parsley

1 1/2 sticks of butter

1/3 cup of chardonnay

2 tsp olive oil

Italian seasoning (optional)

dash of salt & pepper

1/2 tsp of lemon zest

1 lb. angel hair, cooked and strained.

Directions

Combine butter with oil in fry pan; add all ingredients but shrimp and wine, lightly saute for about 5 minutes to infuse- add shrimp and wine, continue cooking until shrimp is pink on both sides for approx. 4 minutes. Serve over angel hair.

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